|We put discarded coffee pulp from Pastor Bernardo's coffee|
into the vermiculture, which will turn into La Union's first
large-scale available organic fertilizer in a matter of months
Pastor Bernardo arrived at 4 pm, and we were ready. We checked each sack of coffee cherries for quality and began loading it for processing. The coffee he brought us yesterday was done fermenting at 4:10 pm. Over fermenting coffee by even 30 minutes can damage its quality, so we washed it, sent it through the correteo to sort it, and moved it back into the tank to soak overnight. (Sorry, no pictures here—it was all hands on deck to ensure that this coffee was washed at the same time as we received and depulped the coffee that Pastor brought us today).
|Bernardo Ponce and son see their coffee for the first time,|
as UMF employee Patrick Hughes shows them its
progress during fermentation
Things went more smoothly today, and we were finished depulping shortly after dark. We will be back out by sunrise tomorrow morning to move Pastor Bernardo’s first coffee from soaking tanks into solar dryers, prepare to wash the coffee he brought us today, move coffee pulp, and continue making adjustments to the beneficio. As always, check back soon for more updates—coffee will be going into solar dryers tomorrow!